Hear me out. I call this a mess because I can’t really call it a bar. Your fingers will be covered in chocolaty goodness and your taste buds will want to personally thank you for making them feel true purpose. Yes, really.
I used Biscoff spread but you can use peanut butter if you prefer. I also added some instant coffee but I wish I added more because the flavor wasn’t as intense as I wanted, so you really could leave it out.
Chocolate Biscoff Marshmallow Mess
Adapted from these bars
Makes about 12 “messes” (the size of the baking dish you use will determine the size and thickness of your messes)
3/4 cups milk
1 1/2 cups chocolate chips
1 Starbucks Via packet, or 2 tsp instant espresso
1 1/2 cups powdered sugar
1/3 cup Biscoff spread or peanut butter, melted
4 cups mini marshmallows
Heat the milk and pour over the chocolate chips, stir until they are melted and smooth. Whisk in the coffee, Biscoff and powdered sugar. Allow the mixture to cool and stir in the marshmallows. Pour into a greased glass baking dish and allow to set in the refrigerator for at least 2 hours. Cut into squares and get messy.